1. The microbiological safety of food in healthcare settings
پدیدآورنده :
کتابخانه: كتابخانه مركزي و مركز اسناد دانشگاه الزهراء (س) (طهران)
موضوع : Safety measures ، Health facilities - Food service,Quality control ، Health facilities - Food service,Prevention ، Foodborne diseases,Microbiology ، Food
رده :
RA
975
.
5
.
D5
M53
2008
2. The microbiological safety of food in healthcare settings
پدیدآورنده : / edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: المكتبة المركزية لجامعة إيلام (إیلام)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
RA975
.
5
.
D5M53
2008
3. The microbiological safety of food in healthcare settings
پدیدآورنده :
کتابخانه: كتابخانه مركزي كشاورزى (طهران)
موضوع : $AHealth facilities$BFood service Safety measures,$AHealth facilities$BFood service Quality control,$AFoodborne diseases$BPrevention,$AFood$BMicrobiology
رده :
RA
975
.
5
.
D5M53
2008
4. The microbiological safety of food in healthcare settings
پدیدآورنده : / edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: كتابخانه مركزي و مركز اسناد دانشگاه مازندران (مازندران)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & control,Health Facilities, organization & administration,Safety Management, methods
رده :
RA975
.
5
.
D5
,
M53
2008
5. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Food-- Microbiology.,Foodborne diseases-- Prevention.,Health facilities-- Food service-- Quality control.,Health facilities-- Food service-- Safety measures.,Food Microbiology.,Food Poisoning-- prevention & control.,Health Facilities-- organization & administration.,Safety Management-- methods.
6. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: كتابخانه مركزي دانشگاه شهركرد (جهار محال و بختیاري)
موضوع : Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
رده :
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
7. The microbiological safety of food in healthcare settings
پدیدآورنده :
کتابخانه: المكتبة المركزية لجامعة الطب في أصفهان (أصبهان)
موضوع : Food Microbiology,Food Poisoning- prevention and control,Health Facilities- organization and administration,Safety Management- methods
8. The microbiological safety of food in healthcare settings
پدیدآورنده : edited by Barbara M. Lund, Paul R. Hunter
کتابخانه: کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه فردوسی مشهد (خراسان رضوی)
موضوع : Food service -- Safety measures ، Health facilities,Food service -- Quality control ، Health facilities,Prevention ، Foodborne diseases,Microbiology ، Food
رده :
RA
975
.
5
.
D5
M53
2008
